Corn And Tomato Bisque
A creamy, comforting corn and tomato bisque bursting with fresh flavors, perfect for a light lunch or starter, suitable for all tomato and corn lovers.
Ingredients
Instructions
- In a soup pot, cook the onion, bell pepper, and garlic in butter until soft.
- Add milk, peeled and chopped tomatoes, herbs, salt, and pepper. Cover and bring to a gentle boil.
- Lower the heat and simmer for 1 minute.
- Discard the bay leaf.
- Add the corn kernels, reheat the soup, and season with salt to taste.
- Garnish with minced parsley and pass the croutons before serving.
Nutrition & Diet Analysis (per serving)
831
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).