Ruth'S Cornbread
Ruth's Cornbread offers a moist, flavorful twist with creamy corn and sour cream, perfect for comforting family meals or gatherings that appreciate classic Southern flavors.
Ingredients
Instructions
- Combine all ingredients and whisk until the mixture is moist and smooth.
- Pour the batter into a greased baking dish.
- Bake in a 350-degree Fahrenheit oven for 50 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a sweeter cornbread, consider adding 1/4 cup of sugar to the batter. If you prefer a spicier kick, incorporate diced jalapeños or chopped green chilies. You can substitute sour cream with plain Greek yogurt for a tangy twist. Make sure to whisk thoroughly to avoid lumps and ensure even baking. For a more savory flavor, fold in shredded cheese or fresh herbs.
Serving Suggestions
Ruth's Cornbread pairs beautifully with hearty dishes like chili or soup, such as Corn And Tomato Bisque. For a complete meal, serve it alongside grilled meats or a fresh salad. You can also enjoy it as a snack with butter or honey. Consider pairing it with Rosie'S No Fat Fries for a delightful side dish.
Storage & Reheating
To store leftovers, allow the cornbread to cool completely, then wrap it in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or warm in an oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Cornbread contains roughly 960 calories, with 18g protein, 156g carbohydrates, and 32g fat. It is an excellent source of vitamin A (44% of the Daily Value), protein (36% of the Daily Value), and calcium (36% of the Daily Value). Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours before baking. Just give it a good stir before pouring it into the baking dish. This allows the flavors to meld and makes meal prep easier for busy days.
Is this cornbread gluten-free?
The Jiffy Cornbread mix typically contains wheat flour, so it's not gluten-free. However, you can look for gluten-free cornbread mixes available in stores or online. Just ensure to check the labels for any cross-contamination warnings if you have a gluten sensitivity.
Can I freeze leftover cornbread?
Absolutely! To freeze, wrap the cooled cornbread tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).