Ruth'S Cornbread
Ruth's Cornbread offers a moist, flavorful twist with creamy corn and sour cream, perfect for comforting family meals or gatherings that appreciate classic Southern flavors.
Ingredients
Instructions
- Combine all ingredients and whisk until the mixture is moist and smooth.
- Pour the batter into a greased baking dish.
- Bake in a 350-degree Fahrenheit oven for 50 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).