Exquisite Raisin Pie
A rich, nutty raisin pie with a buttery crust, combining sweet raisins, coconut, and pecans for a delightful dessert suitable for all occasions.
Ingredients
Instructions
- Cream butter and sugar well.
- Add eggs, vinegar, chopped pecans, coconut, and raisins; mix well.
- Add vanilla extract.
- Pour the mixture into an unbaked pie crust.
- Bake at 350°F (175°C) for 30 minutes or until the top is light golden brown.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular butter. If you're looking for a nut-free version, you can omit the pecans or substitute with sunflower seeds. Make sure to soak the raisins in warm water beforehand for added moisture. This pie is delightful served warm, but allow it to cool for a few minutes before slicing to ensure cleaner pieces.
Serving Suggestions
Serve the exquisite raisin pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving alongside Chuck's Pineapple Cheese Ball during gatherings for a delightful dessert spread.
Storage & Reheating
Store leftover raisin pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a preheated oven at 325°F (163°C) for 10-15 minutes until heated through. This helps maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Exquisite Raisin Pie contains roughly 455 calories, with 4g protein, 41g carbohydrates, and 29g fat. It is a good source of dietary fiber (15% of the Daily Value) and vitamin C (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in the pie?
Yes, you can substitute pecans with walnuts or almonds based on your preference. Each nut will impart its unique flavor, enhancing the pie's richness. Just chop them roughly and follow the same measurement for a delicious twist.
What can I do if my pie crust shrinks while baking?
To prevent your pie crust from shrinking, make sure to chill it for at least 30 minutes before baking. Additionally, use a fork to dock the bottom of the crust to allow steam to escape, which helps maintain its shape during baking.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just pour it into the crust and bake it the next day. This pie can also be fully baked and then refrigerated; just reheat before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).