Haystack Butterscotch Candy
A crunchy, sweet treat combining butterscotch, peanuts, and chow mein noodles, perfect for satisfying snack cravings or sharing at gatherings with a rich, nutty flavor.
Ingredients
Instructions
- Put the butterscotch tidbits in a double boiler and melt.
- Add the peanuts and chow mein noodles to the melted butterscotch.
- Stir until the mixture is well combined.
- Drop spoonfuls of the mixture onto wax paper to cool and set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the melted butterscotch. If you want a crunchier texture, substitute some of the peanuts with chopped walnuts or almonds. You can also use chocolate chips instead of butterscotch tidbits for a different flavor profile. This recipe is versatile and can be adjusted to fit your taste preferences.
Serving Suggestions
These haystack butterscotch candies make for a delightful treat at parties or gatherings. They pair wonderfully with a cup of coffee or tea, adding a sweet touch to your afternoon snack. For a festive touch, serve them alongside Grandmother Ruby's Brownies or during holiday celebrations as part of a dessert platter.
Storage & Reheating
Store the cooled butterscotch candies in an airtight container at room temperature for up to two weeks. If you live in a humid climate, refrigerate them to maintain their texture. To reheat, briefly microwave in 10-second intervals until just warm, making sure not to overheat and melt them.
Nutrition & Diet Analysis (per serving)
Each serving of Haystack Butterscotch Candy contains roughly 57 calories, with 1g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these candies ahead of time?
Absolutely! These butterscotch candies can be made several days in advance. Just ensure they are stored properly to prevent them from becoming sticky. They make a great addition to gift baskets or as a sweet treat during gatherings.
Are there any nut-free alternatives?
Yes, you can use sunflower seeds or pumpkin seeds in place of peanuts for a nut-free version. This will maintain the crunch while making the candy suitable for those with nut allergies.
How do I know when the butterscotch is melted enough?
Stir the butterscotch tidbits occasionally as they melt. They should become smooth and glossy without any lumps. If you notice lumps, continue heating gently until fully melted, being careful not to overheat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).