Extra Chocolate Pound Cake
A rich, moist chocolate pound cake with melty chocolate morsels, perfect for chocolate lovers and suitable for dessert or special occasions.
Ingredients
Instructions
- Melt chocolate morsels in oil.
- Mix all other ingredients well.
- Add the melted chocolate and oil to the mixture.
- Pour batter into a greased and floured tube pan.
- Bake at 350°F for 1 hour or until tested done.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of instant coffee granules to the batter to enhance the chocolate taste. You can substitute the cake mix with a homemade chocolate cake recipe if preferred. If you don’t have sour cream, Greek yogurt works well as a substitute for moisture. Make sure to properly grease your pan to prevent sticking, especially with this dense cake.
Serving Suggestions
This Extra Chocolate Pound Cake is delightful served plain, but you can elevate it with a dusting of powdered sugar or a dollop of whipped cream. For a more indulgent treat, pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. It also pairs beautifully with a cup of coffee or tea, making it a perfect companion for your afternoon snack. Consider serving it alongside Broccoli With Cashews for a balanced meal.
Storage & Reheating
Once cooled, store the pound cake in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 2 months. To reheat, slice and microwave for 10-15 seconds or warm in the oven at 300°F for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Chocolate Pound Cake contains roughly 33 calories, with 0g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate morsels instead of semi-sweet?
Absolutely! Dark chocolate morsels will give your pound cake a deeper, richer flavor. Just keep in mind that this may slightly alter the sweetness of the cake, so you may want to adjust the brown sugar accordingly.
What if I don't have a tube pan?
If you don’t have a tube pan, you can use a standard loaf pan. The baking time may vary, so start checking for doneness around 50 minutes. Ensure the cake is fully cooked by testing with a toothpick before removing it from the oven.
Can I add nuts to the cake?
Yes, adding nuts like walnuts or pecans can add a nice crunch and flavor contrast. Stir in about half a cup of chopped nuts into the batter after mixing the other ingredients, and adjust the baking time if necessary to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).