Hot Matzie

Prep: 10 min Cook: 5 min Cuisine: American

Hot Matzie is a cheesy, spicy appetizer with green chilies and garlic, perfect for parties and gatherings, served on bread and broiled until bubbling.

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Ingredients

  • 1 lb. shredded Mozzarella
  • 1 c. mayonnaise
  • 4 oz. can chopped green chilies
  • 1 clove garlic, minced
  • 2 Tbsp. minced onion
  • 2 Tbsp. Worcestershire sauce

Instructions

  1. Combine all the ingredients in a bowl.
  2. Spread the mixture on party rye or small pita bread.
  3. Broil until bubbly and heated through.

Tips & Substitutions

For a creamier texture, consider using a blend of shredded cheeses like Monterey Jack or Pepper Jack alongside the mozzarella. If you want more heat, add diced jalapeños or cayenne pepper. You can also substitute Greek yogurt for half of the mayonnaise for a healthier option without sacrificing flavor. Ensure the mixture is well combined for even distribution of flavors.

Serving Suggestions

Serve Hot Matzie warm as a delightful appetizer at parties or game days. It pairs beautifully with crunchy veggies like carrots and celery, or serve alongside Golden Potato Cakes for a satisfying spread. For a complete meal, consider serving it with a light salad or as part of a buffet with other Hungry Jack Appetizers.

Storage & Reheating

Leftover Hot Matzie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture on a baking sheet and broil in the oven for a few minutes until bubbly, or microwave in short intervals, stirring in between, until heated through. Avoid reheating multiple times to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Matzie contains roughly 325 calories, with 10g protein, 28g carbohydrates, and 20g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 20.1g 26% DV
Carbs 27.7g 10% DV
Fiber 1.3g 5% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 999.6mg 43% DV
Potassium 312.5mg 7% DV
Cholesterol 18.1mg 6% DV

Vitamins & Minerals

Vitamin A 87.4mcg 10% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 248.8mg 19% DV
Iron 1.5mg 9% DV
Diet fit Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Hot Matzie ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just spread it on the bread and broil it right before serving to enjoy the bubbly, melted cheese texture. This makes it a great option for entertaining.

Is there a vegetarian alternative for this recipe?

Absolutely! This recipe is inherently vegetarian. However, ensure that the Worcestershire sauce you use is vegetarian-friendly, as some brands contain anchovies. You can also add extra vegetables or beans to the mixture for added flavor and texture.

What type of bread works best for serving?

Party rye or small pita bread works well because they hold the topping nicely. You can also use baguette slices or tortilla chips for a different texture. For a gluten-free option, serve the Hot Matzie on rice cakes or gluten-free crackers.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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