Slow Cooker Beef Stroganoff
Tender beef in a creamy, savory mushroom sauce with rich flavors, perfect for comforting family dinners or casual gatherings served over noodles.
Ingredients
Instructions
- Put all ingredients except wine, flour, and sour cream in the slow cooker.
- Cook on low for 6 to 8 hours.
- Turn to high; add wine.
- Dissolve flour in water and stir until well blended.
- Cook on high for 15 minutes until thickened.
- Stir in sour cream and heat thoroughly.
- Serve over noodles.
Tips & Substitutions
For a richer flavor, consider using chuck roast instead of round steak, as it becomes more tender during slow cooking. If you’re short on time, you can use pre-sliced beef for ease. For a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. Adjust the salt and Worcestershire sauce to your taste preference.
Serving Suggestions
Serve the beef stroganoff over egg noodles for a classic pairing, or try it over mashed potatoes for a comforting twist. It pairs beautifully with a side of steamed green beans or a fresh salad. For a complete meal, consider offering Garlic Bread or a light appetizer like Hungry Jack Appetizers.
Storage & Reheating
Leftover beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of beef broth or water to maintain moisture. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooker Beef Stroganoff contains roughly 100 calories, with 1g protein, 8g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1979mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute round steak with other cuts like sirloin or even ground beef, although cooking times may vary. Ground beef will cook faster, so adjust the slow cooker time accordingly.
Is there a vegetarian version of beef stroganoff?
Absolutely! You can make a vegetarian version using mushrooms or tofu as the main protein. Substitute the beef broth with vegetable broth and use plant-based sour cream for creaminess.
What can I do if my stroganoff is too thin?
If your beef stroganoff is thinner than desired, you can create a slurry by mixing equal parts flour and water, then stir it into the sauce while it's still cooking. Let it simmer for a few more minutes until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).