Fachi Di Vechia
Fachi Di Vechia features a homemade bread base topped with anchovies or sardines, tomatoes, and seasoned with herbs, then baked until golden, perfect for sharing among friends and family.
Ingredients
Instructions
- Pat part of the homemade bread dough out about 1 inch thick onto a well oiled large cookie sheet with sides.
- Push some holes down into the dough so the topping will sink in as it bakes.
- Let the dough rise in a warm place until it doubles in size, about 1 to 2 hours.
- Preheat the oven to 350°F (175°C).
- Spread the chopped anchovies or sardines evenly over the dough.
- Add the mashed tomatoes (if using).
- Season with salt, pepper, and oregano to taste.
- Drizzle generously with olive oil.
- Sprinkle with grated Romano cheese.
- Bake at 350°F for 30 to 35 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).