Monti'S Roman Bread
Monti's Roman Bread features a flavorful onion and rosemary topping with a crispy crust, perfect for sharing with friends or enjoying as a hearty snack.
Ingredients
Instructions
- Add sugar and yeast to lukewarm water; stir to dissolve yeast.
- Add flour, 2 teaspoons salt, and finely chopped onion; knead until smooth.
- Place dough in an oiled bowl and let rise until doubled in size.
- Punch dough down and flatten on an oiled cookie sheet to about one inch thickness.
- Oil the top of the dough.
- Let it rise until doubled in size again.
- Sprinkle with salt and dried rosemary.
- Bake at 400°F (200°C) for 20 to 25 minutes.
- Serve hot.
Tips & Substitutions
For best results, use fresh cake yeast for a lighter texture. If unavailable, substitute with active dry yeast (1/3 of the amount). Ensure your water is lukewarm, not hot, to activate the yeast properly. Knead thoroughly for about 10 minutes for a smooth dough. To enhance flavor, consider adding garlic powder or mixing in some herbs like basil or oregano. This bread pairs beautifully with Italian recipes.
Serving Suggestions
Slice the warm bread and serve it alongside a fresh salad or as part of a charcuterie board. It pairs beautifully with Spaghetti Sauce(Canning) or can be enjoyed on its own with olive oil and balsamic vinegar for dipping. This bread also complements roasted vegetables or a hearty soup, making it a versatile addition to any meal.
Storage & Reheating
Store any leftover Monti's Roman Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it in plastic wrap and freeze for up to a month. To reheat, place it in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Monti'S Roman Bread contains roughly 162 calories, with 1g protein, 12g carbohydrates, and 13g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour in this recipe. However, bread flour provides a chewier texture and better rise due to its higher protein content. If using all-purpose flour, you may want to add a little more water to achieve the right consistency.
How can I make this recipe vegan?
To make Monti's Roman Bread vegan, simply omit any dairy ingredients (as there are none in this recipe) and ensure that the yeast you are using is vegan-friendly. This recipe is naturally vegan, so you can enjoy it as is without any modifications.
What can I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast or the water being too hot or too cold. Ensure your yeast is fresh and the water temperature is around 110°F (43°C). If the dough still doesn't rise, try placing it in a warmer spot, like an oven with the light on, to encourage fermentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).