Monti'S Roman Bread
Monti's Roman Bread features a flavorful onion and rosemary topping with a crispy crust, perfect for sharing with friends or enjoying as a hearty snack.
Ingredients
Instructions
- Add sugar and yeast to lukewarm water; stir to dissolve yeast.
- Add flour, 2 teaspoons salt, and finely chopped onion; knead until smooth.
- Place dough in an oiled bowl and let rise until doubled in size.
- Punch dough down and flatten on an oiled cookie sheet to about one inch thickness.
- Oil the top of the dough.
- Let it rise until doubled in size again.
- Sprinkle with salt and dried rosemary.
- Bake at 400°F (200°C) for 20 to 25 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).