Spaghetti Sauce(Canning)
Rich and flavorful homemade spaghetti sauce with fresh tomatoes, herbs, and vegetables, perfect for family dinners or preserving for later use.
Ingredients
Instructions
- Combine all ingredients except the tomato paste in a large pot and cook for 1 hour, stirring often.
- Add the tomato paste to the mixture and cook for an additional hour, maintaining a slow simmer.
- Pour the hot sauce into sterilized jars and seal properly for canning or freezing.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).