Pizza Doh

Prep: 60 min Cook: 15 min Cuisine: Italian

A versatile homemade pizza dough with a tender crust, perfect for customizing with your favorite toppings. Suitable for casual family dinners or weekend gatherings.

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Ingredients

  • 2 cups water
  • 1 Tbsp. sugar
  • 2 Tbsp. oil
  • 1/2 cake yeast
  • 4 - 5 cups flour

Instructions

  1. Mix water, sugar, oil, and yeast; let rise until doubled in size.
  2. Spread the risen dough on a pizza pan.
  3. Bake at 450°F for 15 minutes.

Nutrition & Diet Analysis (per serving)

336 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 25.3g 32% DV
Carbs 25g 9% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 3.3mg
Potassium 88.5mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 12.3mg 1% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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