Fall Squash Waffles
Ingredients
- 1 acorn squash, halved and seeded ⓘ
- water to cover ⓘ
- 2 cups all-purpose flour ⓘ
- 4 teaspoons baking powder ⓘ
- 1 1/2 teaspoons ground cinnamon ⓘ
- 1/4 teaspoon ground ginger (optional) ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 3/4 cup brown sugar ⓘ
- 1 cup milk ⓘ
- 2 eggs ⓘ
- 2 tablespoons vegetable oil ⓘ
- 1 serving cooking spray ⓘ
Instructions
- Place acorn squash, cut-side down, in a microwave-safe dish; add enough water to reach a 1-inch depth. Cook squash in microwave until tender, about 20 minutes; allow to cool until easily handled. Scoop meat out of squash and discard peel.
- Combine flour, baking powder, cinnamon, ginger, salt, and cloves in a bowl. Blend squash meat, brown sugar, milk, eggs, and vegetable oil in a food processor until smooth; mix into flour mixture until batter is smooth.
- Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
- Pour 1/4 to 3/4 cup batter (depending on size of waffle iron) into waffle iron and cook according to manufacturer's instructions. Repeat with remaining batter.
Nutrition & Diet Analysis (per serving)
770
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).