Family Orange Jello Salad

Prep: 10 min Cuisine: American

A creamy, fruity orange jello salad with pineapple, mayonnaise, and cheese, perfect for family gatherings or potlucks, offering a sweet and savory flavor combination.

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Ingredients

  • 1 pkg. orange jello
  • 1/2 c. mayonnaise
  • 1 small can crushed pineapple
  • 1 small can evaporated milk
  • 1/2 c. grated cheese

Instructions

  1. Dissolve the orange jello in 1 cup boiling water.
  2. Add mayonnaise to the dissolved jello and beat well with a mixer.
  3. Add the crushed pineapple, evaporated milk, and grated cheese to the mixture.
  4. Refrigerate until set and serve.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of mayonnaise, which will also boost the protein content. If you want a sweeter taste, adding a tablespoon of honey can enhance the flavor of the salad. Ensure the jello is fully dissolved before mixing in other ingredients to avoid any graininess. This recipe can also be adapted with other flavored jellos for variety.

Serving Suggestions

This orange jello salad pairs beautifully with a fresh green salad or grilled chicken for a balanced meal. You can also serve it alongside other sides like Comforting Cookies or Ruby Red Raspberry Salad for a colorful spread at gatherings. Garnishing with fresh mint leaves adds a nice touch!

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best served cold, so if the salad has set too firmly, let it sit at room temperature for 10-15 minutes before serving. Avoid freezing, as the texture may change once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Family Orange Jello Salad contains roughly 439 calories, with 6g protein, 44g carbohydrates, and 27g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 27.1g 35% DV
Carbs 44.3g 16% DV
Fiber 0.4g 2% DV
Sugar 24.2g 48% DV

Electrolytes

Sodium 483.1mg 21% DV
Potassium 197.4mg 4% DV
Cholesterol 8.4mg 3% DV

Vitamins & Minerals

Vitamin A 111.4mcg 12% DV
Vitamin C 9.9mg 11% DV
Vitamin D 0.9mcg 4% DV
Calcium 295.3mg 23% DV
Iron 3.2mg 18% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can substitute the orange jello with other flavors such as raspberry or lemon. Just keep in mind that the taste and color will change, but it can create a fun variation of this salad that might surprise your guests.

Is this recipe suitable for a vegetarian diet?

Yes, this recipe is vegetarian-friendly as it does not contain meat or fish. However, check the mayonnaise used, as some brands may contain eggs. You can use a vegan mayonnaise to ensure it meets all vegetarian standards.

How long does it take for the salad to set?

The salad typically takes about 2-4 hours to set in the refrigerator. For the best results, prepare it the night before serving, allowing it enough time to firm up properly for a delightful texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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