Ruby Red Raspberry Salad
A vibrant raspberry and fruit salad layered with creamy sour cream, topped with mayonnaise and fresh mint, perfect for summer gatherings and light desserts.
Ingredients
Instructions
- Dissolve the raspberry jello in 1 cup boiling water.
- Add frozen raspberries and stir until berries are thawed and separated.
- Pour the raspberry mixture into a 9 x 13-inch pan and chill until set.
- Carefully spread sour cream over the set raspberry layer and chill.
- Dissolve the cherry jello in 1 cup boiling water.
- Add the drained crushed pineapple and cranberry sauce; mix well.
- Allow the cherry jello mixture to thicken slightly.
- Spoon the cherry jello mixture over the sour cream layer and chill.
- Cut into squares and serve on lettuce leaves.
- Optional: Top each serving with a dollop of mayonnaise and garnish with a mint leaf.
Tips & Substitutions
For a vibrant color and flavor, use fresh raspberries if available. If you prefer a lighter version, substitute Greek yogurt for sour cream. You can also experiment with different fruit jellos or add chopped nuts for extra texture. Ensure your jello layers are fully set before adding the next layer to prevent mixing. This dish is perfect for summer gatherings and pairs beautifully with American recipes.
Serving Suggestions
Serve the Ruby Red Raspberry Salad as a refreshing side dish at barbecues or potlucks. It pairs nicely with grilled meats or can be a sweet addition to a brunch spread. For an elegant touch, consider garnishing each serving with additional mint leaves or serve alongside Yippity Yippity Dip for a fun contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The layers may begin to separate over time, so it's best to consume them sooner rather than later. If reheating is necessary, allow to come to room temperature before serving, as the texture is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby Red Raspberry Salad contains roughly 321 calories, with 1g protein, 19g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries, but make sure to gently fold them into the jello mixture to avoid crushing them. Fresh raspberries will provide a firmer texture and a more vibrant flavor, making the salad even more delightful.
How can I make this dish ahead of time?
This salad can be made a day in advance. Prepare the jello layers and sour cream layer, then cover tightly with plastic wrap and refrigerate. Just before serving, cut into squares and garnish with mayonnaise and mint for a fresh presentation.
Is there a way to make this dessert healthier?
For a healthier twist, you can use sugar-free jello options and low-fat sour cream or Greek yogurt. Additionally, using fresh fruit instead of canned or frozen can reduce sugar content and enhance the flavor profile of your Ruby Red Raspberry Salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).