Family Peach Cobbler
A classic family favorite featuring tender peaches baked under a crisp, golden batter. Perfect for warm summer gatherings or comforting dessert indulgence.
Ingredients
Instructions
- Prepare peaches, slice them, and mix with 3/4 cup sugar.
- Set oven to 350°F (175°C). Place margarine in a deep baking dish or pan and put it in the oven to melt.
- In a bowl, mix 1/2 cup sugar, 3/4 cup flour, a pinch of salt if using plain flour, 2 teaspoons baking powder, and enough milk to form a batter.
- Pour the batter over the melted margarine without stirring.
- Spoon the sugared peaches on top of the batter without stirring.
- Bake in the preheated oven for 45 minutes, or until the batter rises to the top and is crisp and brown.
Tips & Substitutions
For the best peach flavor, use fresh, ripe peaches. If peaches are out of season, canned peaches can be a good substitute; just drain them well. To enhance sweetness, consider adding a teaspoon of vanilla extract to the batter. If you prefer a healthier twist, you can replace half the margarine with unsweetened applesauce. Also, adding cinnamon can elevate the dish's flavor.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast to the warm cobbler. It pairs beautifully with Fruit Juice Frappe for a refreshing drink option. For a complete meal, consider serving it alongside a light salad to balance the sweetness.
Storage & Reheating
Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to four days. To reheat, place individual portions in the microwave for 30 seconds to 1 minute, or warm the entire dish in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Family Peach Cobbler contains roughly 468 calories, with 7g protein, 74g carbohydrates, and 18g fat. It is an excellent source of vitamin C (52% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used in this recipe. Just make sure to thaw and drain them well before mixing with sugar, as excess moisture can affect the batter's texture.
How do I know when the cobbler is done baking?
The cobbler is done when the batter has risen, is golden brown, and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time to prevent burning.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time by assembling it and refrigerating it before baking. Just be sure to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).