Yam Pie
Sweet and creamy yam pie with vanilla and butter flavors, perfect for comforting desserts or holiday gatherings, appealing to those who enjoy rich, comforting baked treats.
Ingredients
Instructions
- Cook the sweet potatoes until soft.
- Mash the cooked sweet potatoes.
- Mix the mashed sweet potatoes with egg, vanilla, cream, and butter.
- Pour the mixture into an unbaked pie crust.
- Bake at 350°F for about 50 minutes or until done.
Tips & Substitutions
For a smoother filling, ensure the sweet potatoes are well-mashed without lumps. You can substitute the butter with coconut oil for a dairy-free version. If you want to enhance the flavors, consider adding a pinch of nutmeg or cinnamon. Be mindful of the vanilla packets; if using flavored ones, adjust the vanilla extract accordingly to keep the balance.
Serving Suggestions
Serve the Yam Pie warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a side of fresh fruit or a light salad for a refreshing contrast. For a festive twist, consider serving it alongside Easy Tupperware Bread for a delightful meal experience.
Storage & Reheating
Store leftover Yam Pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F for about 15-20 minutes, or until heated through. This will help maintain the pie's texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Yam Pie contains roughly 28 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes for this recipe?
Yes, you can use canned sweet potatoes as a convenient alternative. Just make sure to drain and mash them well to achieve a smooth consistency. You may need to adjust the amount of cream since canned sweet potatoes can be more moist than fresh ones.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly puffed up around the edges. You can insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready. Keep an eye on the crust to ensure it doesn’t over-brown.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie filling a day in advance and store it in the fridge. Assemble the pie in the crust just before baking for the freshest taste. Alternatively, bake it ahead, let it cool, and store it in the fridge, then reheat when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).