Family Salisbury Steaks
Family Salisbury Steaks are hearty, flavorful beef patties topped with rich brown gravy, perfect for comforting family dinners with a spicy, savory kick.
Ingredients
Instructions
- Mix together ground beef, egg, seasoned bread crumbs, ketchup or salsa, Worcestershire sauce or onion soup mix, until well combined.
- Shape the mixture into burger patties and brown well on both sides in a large skillet.
- Drain excess fat from the skillet.
- Cover the patties with Heinz brown gravy.
- Cover and simmer for 20 minutes until heated through and flavorful.
Tips & Substitutions
For added flavor, consider mixing in finely chopped onions or garlic into the beef mixture. If you prefer a healthier option, substitute ground turkey or chicken for the beef. You can also use homemade breadcrumbs instead of seasoned ones to control the seasoning level. To enhance the gravy, add a splash of red wine or a pinch of dried herbs.
Serving Suggestions
Serve the Salisbury steaks over a bed of creamy mashed potatoes or egg noodles to soak up the rich gravy. Pair with steamed green beans or a fresh side salad for a balanced meal. This dish also pairs beautifully with Calico Bean Dish for a hearty family dinner.
Storage & Reheating
To store leftovers, let the Salisbury steaks cool completely, then transfer them to an airtight container and refrigerate for up to 3 days. For reheating, place them in a skillet over low heat with a splash of water or gravy to prevent drying out, covering the pan to steam them until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Family Salisbury Steaks contains roughly 881 calories, with 26g protein, 142g carbohydrates, and 23g fat. It is an excellent source of protein (52% of the Daily Value), iron (42% of the Daily Value), and calcium (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1619mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Salisbury steaks?
Yes, you can freeze the uncooked or cooked Salisbury steaks. Just wrap them tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe container. They will keep well for up to 2 months. Thaw in the refrigerator before cooking or reheating.
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce, soy sauce can be a good substitute. You can also create a quick mix using vinegar, soy sauce, and a pinch of sugar for a similar flavor profile. Alternatively, using Lipton onion soup mix adds a unique taste and is a delicious alternative.
How do I know when the patties are fully cooked?
To ensure the Salisbury steaks are fully cooked, use a meat thermometer; the internal temperature should reach 160°F (71°C). Alternatively, you can cut one open to check that the juices run clear and the meat is no longer pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).