Family Style Beef Brisket Dinner
A hearty family-style beef brisket dinner featuring tender meat cooked with onions, potatoes, and carrots, perfect for comforting weeknights or special gatherings.
Ingredients
Instructions
- Heat oven to 325°F (160°C).
- In a 13 x 9-inch pan or baking dish, combine the onion soup mix with water.
- Add the brisket of beef, turning to coat with the soup mixture.
- Loosely cover the pan with foil and roast for 1 hour.
- Add the potatoes and carrots to the pan.
- Coat the vegetables well with the soup mixture.
- Re-cover with foil and continue roasting for 2 hours or until the brisket and vegetables are tender.
- Optional: Thicken the gravy before serving.
Tips & Substitutions
For a more flavorful brisket, marinate it in the onion soup mix and water overnight. You can substitute the brisket with chuck roast if needed, and use sweet potatoes or parsnips for a twist on the vegetables. If you prefer a thicker gravy, mix a tablespoon of cornstarch with water and stir it into the sauce towards the end of cooking.
Serving Suggestions
Serve the brisket sliced against the grain with the tender vegetables alongside. This dish pairs beautifully with crusty bread or a green salad for a complete meal. For a comforting side, consider mashed potatoes or steamed green beans. Explore more hearty beef recipes to complement your dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the brisket and vegetables in a covered dish and warm in the oven at 325°F (160°C) until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions for quicker serving.
Nutrition & Diet Analysis (per serving)
Each serving of Family Style Beef Brisket Dinner contains roughly 339 calories, with 13g protein, 43g carbohydrates, and 14g fat. It is an excellent source of vitamin A (145% of the Daily Value), dietary fiber (35% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook this brisket in a slow cooker?
Yes, you can cook the brisket in a slow cooker. After searing the brisket, place it in the slow cooker with the onion soup mixture, potatoes, and carrots. Cook on low for 8-10 hours or until everything is tender. This method will yield a great flavor and tenderness.
What can I do if the brisket is tough after cooking?
If the brisket is tough, it likely needs more time to cook. Return it to the oven, covered, and continue roasting for an additional 30 minutes to an hour, checking periodically for tenderness. The longer it cooks, the more tender it will become due to the breakdown of connective tissues.
Can I freeze the leftovers?
Absolutely! Leftover brisket and vegetables can be frozen for up to 3 months. Make sure they are cooled completely before transferring to freezer-safe containers. To reheat, thaw in the refrigerator overnight and warm gently in the oven or on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).