Paul'S Venison Stew
A hearty venison stew packed with smoky bacon, seasoned vegetables, and rich flavors, perfect for comforting gatherings and game meat enthusiasts.
Ingredients
Instructions
- Fry bacon until crisp and save the grease.
- Set aside the bacon.
- Shake the cubed venison in flour and fry in the bacon grease just to brown.
- Add the browned meat, seasonings, vegetables, and bacon to a large pot.
- Simmer for 2 hours, adding a little water if necessary.
Tips & Substitutions
To enhance the flavor of your venison stew, consider marinating the venison overnight in buttermilk to tenderize it. If you don't have marjoram, thyme can be a good substitute. For a thicker stew, add a slurry of cornstarch and water towards the end of cooking. This stew is versatile; you can also add root vegetables like carrots or potatoes for more heartiness, similar to American recipes.
Serving Suggestions
Serve the venison stew hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or over a bed of rice for a complete meal. For a delightful side, consider a simple green salad or steamed vegetables. This stew also complements hearty sides like cornbread or mashed potatoes, making it an ideal choice for a cozy dinner.
Storage & Reheating
Allow the venison stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of water or broth to prevent it from drying out. Alternatively, you can microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Paul'S Venison Stew contains roughly 625 calories, with 21g protein, 71g carbohydrates, and 34g fat. It is an excellent source of iron (206% of the Daily Value), dietary fiber (77% of the Daily Value), and vitamin C (76% of the Daily Value). Note that it is relatively high in sodium, at 1617mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Absolutely! You can substitute venison with beef or even bison for a similar taste and texture. Just be sure to adjust cooking times as needed, as different meats may require varying lengths of simmering to become tender.
How can I make this stew more spicy?
To add some heat, consider incorporating diced jalapeños or crushed red pepper flakes into the stew. Another option is to serve it with a side of hot sauce, allowing everyone to adjust the spiciness to their liking.
Is it possible to freeze this stew?
Yes, you can freeze the venison stew. Ensure it cools completely, then store in freezer-safe containers. It will keep well for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stove until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).