Family Style Ham Casserole
A hearty family-friendly ham casserole featuring creamy cheese, savory ham, and tender macaroni, perfect for comforting weeknight dinners or casual gatherings.
Ingredients
Instructions
- In a saucepan, lightly brown chopped ham and chopped onion in margarine.
- Stir in cream of mushroom soup, milk, and shredded Cheddar cheese.
- Heat just until the cheese melts.
- Mix in cooked macaroni and pour into a 1 1/2 quart casserole dish.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For a heartier casserole, consider adding vegetables like peas or corn to the mixture. You can substitute the cream of mushroom soup with cream of chicken soup for a different flavor profile. If you prefer a bit of spice, add some diced jalapeños or a dash of hot sauce. This dish is versatile, so feel free to experiment with different types of cheese as well.
Serving Suggestions
This Family Style Ham Casserole is perfect for a cozy family dinner and pairs beautifully with a fresh side salad or garlic bread. For a complete meal, consider serving it alongside Country Bacon Potato Salad for a delightful contrast of flavors. It's also great for potlucks or gatherings, as it can be made ahead and served warm.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for quicker reheating, making sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Family Style Ham Casserole contains roughly 1067 calories, with 27g protein, 99g carbohydrates, and 63g fat. It is an excellent source of calcium (73% of the Daily Value), protein (53% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1243mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Absolutely! You can substitute the chopped ham with cooked chicken, turkey, or even crumbled sausage. Just ensure that the meat is cooked beforehand, as this dish relies on the pre-cooked ingredients for optimal flavor and texture.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it heats through completely.
Can I freeze the leftovers?
Yes, this casserole freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, let it thaw in the refrigerator overnight, then bake it at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).