Shrimp Mull(Makes 10 To 14 Servings)
A flavorful shrimp stew with smoky bacon, tangy tomatoes, and spicy Tabasco, perfect for hearty gatherings and served over rice with cheesy toppings.
Ingredients
Instructions
- Into a heavy kettle, put water, tomato soup, lemon, tomatoes, garlic, and water.
- Brown bacon and onion in a frying pan.
- Add the remaining ingredients to the kettle.
- Cook at boil for 2 hours.
- Add 5 pounds of raw peeled shrimp.
- Cook gently for 1 hour.
- Add 3/4 cup to 1 cup sherry and thicken with cracker crumbs.
- Serve over cooked rice with grated cheese sprinkled on top.
Tips & Substitutions
For added depth of flavor, consider using smoked bacon instead of regular. If you're looking for a lighter option, substitute turkey bacon. Fresh shrimp is ideal, but frozen shrimp can work well too; just ensure they are fully thawed before adding. Adjust the amount of Tabasco sauce for desired heat, and you can also experiment with adding a splash of lemon juice for extra brightness.
Serving Suggestions
Serve Shrimp Mull over fluffy cooked rice for a hearty meal. A sprinkle of grated cheese on top adds a nice touch. For sides, consider a fresh green salad or crusty bread to soak up the flavorful broth. It pairs beautifully with Arkansas Stew for a comforting family dinner. A crisp white wine or a light beer can complement the dish nicely.
Storage & Reheating
Leftover Shrimp Mull can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or broth if it seems too thick. Avoid microwaving as it can overcook the shrimp and make them tough. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mull(Makes 10 To 14 Servings) contains roughly 103 calories, with 5g protein, 14g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (21% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked shrimp instead of raw?
Yes, you can use cooked shrimp, but add them in the last 10-15 minutes of cooking to avoid overcooking. This will ensure they remain tender and flavorful without becoming rubbery.
What can I substitute for the bacon?
If you want a vegetarian option, you can omit the bacon entirely or use smoked turkey or tempeh as alternatives. They will provide a similar smoky flavor without the meat.
Is it possible to make this dish spicier?
Absolutely! You can add more Tabasco sauce to increase the heat or incorporate some chopped jalapeños or crushed red pepper flakes. Adjust gradually to find your preferred spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).