Famous Christmas Ham(Great Anytime)
A flavorful holiday ham glazed with mustard, currant jelly, and brown sugar, perfect for festive gatherings or anytime special occasions requiring a savory, sweet centerpiece.
Ingredients
Instructions
- Prepare the grill by placing charcoals along two sides, leaving the center open for indirect cooking.
- Trim all excess fat from the ham.
- Place the ham on the grill and cook covered for 1 hour.
- In a saucepan, mix equal portions of prepared mustard, currant jelly, and brown sugar over medium heat; stir until it becomes a clear liquid.
- During the last 1 to 1½ hours of cooking, baste the ham every 15 minutes with the glaze.
Tips & Substitutions
For a more flavorful ham, consider using a mix of spices like cloves and nutmeg in addition to the glaze. If currant jelly isn't available, apricot or raspberry preserves can serve as good substitutes. Make sure to check the internal temperature of the ham; it should reach 140°F for optimal safety and taste. Don't forget to let the ham rest before slicing for juicier results.
Serving Suggestions
This Famous Christmas Ham is perfect for holiday feasts but also pairs beautifully with everyday sides like roasted vegetables or creamy mashed potatoes. Consider serving it alongside a refreshing Ravioli Salad for a delightful contrast. Leftover ham can also be used in sandwiches or breakfast dishes, enhancing meals throughout the week.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, place slices in a covered dish in the oven at 325°F until warmed through, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Christmas Ham(Great Anytime) contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of glaze for the ham?
Absolutely! While the mustard and currant jelly glaze is popular, you can experiment with honey, maple syrup, or even a BBQ sauce for a different flavor profile. Just adjust the sweetness according to your taste, and be sure to baste regularly during the cooking process.
What type of ham should I use for this recipe?
A bone-in, fully cooked ham is recommended for this recipe as it provides the best flavor and moisture. You can also use a boneless ham if preferred, but be mindful of cooking times, as they can differ slightly. Always check the label for specific cooking instructions.
How can I tell when the ham is fully cooked?
The best way to determine if your ham is fully cooked is to use a meat thermometer. The internal temperature should reach 140°F for reheated cooked ham. If you’re starting with a raw ham, it should reach 145°F. Use this method to ensure safe and delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).