Ravioli Salad

Pork
Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A flavorful and easy salad combining crispy bacon, sautéed vegetables, and mini ravioli, perfect for a quick lunch or casual dinner with a savory, comforting taste.

Be the first to rate this recipe

Ingredients

  • 4 slices bacon ⓘ
  • 1/2 cup chopped onions ⓘ
  • 1/2 cup sliced celery ⓘ
  • 1/2 cup chopped green pepper ⓘ
  • 2 tablespoons vinegar ⓘ
  • 1 tablespoon sugar ⓘ
  • 2 cans (15 oz.) Chef Boyardee mini ravioli ⓘ

Instructions

  1. Fry bacon, then blot on paper towels and crumble.
  2. Pour off all but two tablespoons of bacon fat.
  3. Saute chopped onions, sliced celery, and chopped green pepper lightly in the bacon fat.
  4. Add vinegar and sugar; stir well.
  5. Add mini ravioli and crumbled bacon to the mixture.
  6. Cover and heat gently for 10 minutes.
  7. Garnish with sliced green pepper, if desired.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 15.1g 19% DV
Carbs 24.4g 9% DV
Fiber 2.8g 10% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 614.5mg 27% DV
Potassium 389.5mg 8% DV
Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV
Vitamin C 31.1mg 35% DV
Calcium 45.3mg 3% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ravioli vinegar bacon sugar celery onion green pepper

You May Also Like

🥓

Cod With Lentils & Tomatoes

PorkSeafood
688 kcal 20.2g protein
🥓

New England Clambake Chowder

PorkSeafoodDairy
856 kcal 24.7g protein
🥓

Rat Cheese Ball

PorkDairy
618 kcal 28g protein
🥓

Champagne Honey Carrots

PorkDairy
707 kcal 6.1g protein
🥓

Summer Squash Au Gratin

PorkDairy
650 kcal 25.7g protein
🥓

15 Minute Shrimp Carbonara Fettuccine

PorkSeafoodDairy
435 kcal 29.2g protein
American recipes → Pork recipes → All recipes →