Apple Breakfast Lasagna
A delightful breakfast lasagna layered with French toast, ham, cheese, and apple filling, topped with granola and raisins—perfect for a hearty, sweet morning treat.
Ingredients
Instructions
- Blend sour cream and brown sugar in a small bowl; refrigerate.
- Place 6 slices of French toast in the bottom of a greased 13 x 9-inch baking pan.
- Layer sliced ham, 1 1/2 cups of shredded Colby Jack cheese, and the rest of the French toast slices.
- Spread apple pie filling over the top and sprinkle with granola and raisins.
- Bake at 350°F for 25 minutes.
- Top with remaining cheese and bake for another 5 minutes until cheese melts.
- Serve with the sour cream mixture.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also substitute the ham with turkey or a plant-based alternative for a lighter dish. If you prefer a sweeter twist, add a sprinkle of cinnamon to the apple pie filling. This Apple Breakfast Lasagna pairs beautifully with Barbecued Grilled Shrimp for a unique brunch spread.
Serving Suggestions
Serve this Apple Breakfast Lasagna warm, topped with the sour cream mixture for added richness. It goes well with a side of fresh fruit or a light salad to balance the flavors. Pair it with a cup of coffee or tea for a delightful breakfast experience, making it a perfect addition to any brunch alongside dishes like Golden Ham Croquettes.
Storage & Reheating
To store leftovers, cover the baking pan tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place individual portions in the microwave for 1-2 minutes or warm the entire dish in a 350°F oven for about 15 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Breakfast Lasagna contains roughly 693 calories, with 8g protein, 169g carbohydrates, and 4g fat. It is an excellent source of potassium (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the lasagna a day in advance. Assemble all the layers, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge about 30 minutes before baking to ensure even cooking.
Is it possible to freeze leftovers?
Absolutely! You can freeze leftovers in an airtight container for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat according to the storage instructions for best results.
Can I add other fruits to the lasagna?
Yes, feel free to add other fruits like sliced bananas or berries to the layers for added flavor and nutrition. Just be mindful of the moisture they may add, adjusting the apple pie filling accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).