In Clover'S Lace Cookies
Crispy, lacy lace cookies with caramelized oats and vanilla, perfect for tea time or special occasions, offering a delicate crunch and sweet, nutty flavor.
Ingredients
Instructions
- Melt butter in a 2-quart saucepan.
- Add light brown sugar and stir well with a large spoon.
- Add quick cooking oatmeal, flour, salt, beaten egg, and vanilla; stir well to combine.
- Drop level teaspoonfuls of batter onto a well-buttered nonstick cookie sheet.
- Bake at 375°F for about 5 minutes, watching closely until golden brown.
- Let cookies cool on the sheet for 30 seconds, then remove with a spatula onto a rack to cool.
- If cookies mash together, they are too warm.
- If they stick and break, they are too cool and need to be reheated.
- Store in an airtight container or freeze for longer storage.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick cooking oatmeal. You can also substitute half of the butter with coconut oil for a hint of tropical flavor. Watch the cookies closely while baking, as they can go from golden to burnt quickly. If you like, add chocolate chips or nuts for extra texture and flavor.
Serving Suggestions
These lace cookies are delightful on their own but also pair beautifully with a cup of tea or coffee. For a fun twist, consider serving them alongside a scoop of vanilla ice cream for an indulgent dessert. They can also be crumbled over a Julienne Vegetable Plate for a unique crunchy topping.
Storage & Reheating
Allow the cookies to cool completely before storing them in an airtight container to maintain their crisp texture. They can be kept at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply pop them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of In Clover'S Lace Cookies contains roughly 1229 calories, with 5g protein, 203g carbohydrates, and 16g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 694mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to three days. When you're ready to bake, simply scoop and bake as directed. Alternatively, you can freeze the dough for up to three months and bake them straight from the freezer, adding a minute to the baking time.
What can I do if my cookies spread too much?
If your cookies spread too much during baking, it may be due to softened butter or not enough flour. Make sure your butter is just melted, not overly warm, and consider adding an extra tablespoon of flour to the dough to help them hold their shape.
Can I substitute the light brown sugar?
Yes, you can substitute light brown sugar with granulated sugar and a tablespoon of molasses to achieve a similar flavor and texture. Alternatively, coconut sugar can be used for a less processed option, though it may slightly alter the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).