Grandma Stewart'S Nutty Fingers
Nutty Fingers offer a delightful combination of buttery richness and crunchy nuts, perfect for tea time or as an inviting homemade treat for family and friends.
Ingredients
Instructions
- Mix the butter and powdered sugar until smooth.
- Add the sifted flour and chopped nuts, mixing well.
- Form the mixture into finger-sized rolls.
- Bake in a medium oven for 20 minutes.
- Allow to cool, then roll in powdered sugar before serving.
Tips & Substitutions
For a nuttier flavor, consider using toasted nuts instead of raw. If you don’t have powdered sugar, you can blend granulated sugar until fine. Ensure your butter is softened to room temperature for easier mixing. If you're feeling adventurous, try adding a pinch of cinnamon or vanilla extract for extra flavor. This cookie's texture is best when formed into uniform shapes to ensure even baking.
Serving Suggestions
These Nutty Fingers are perfect for afternoon tea or as a delightful dessert. Consider serving them alongside a cup of coffee or tea for a cozy treat. They also pair beautifully with the Waldorf Red Velvet Cake for a festive dessert platter. Dust with additional powdered sugar just before serving for an elegant touch.
Storage & Reheating
Store leftover Nutty Fingers in an airtight container at room temperature for up to five days. For longer storage, you can freeze them for up to three months. To reheat, place them in a preheated oven at 300°F for about 10 minutes, just until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Stewart'S Nutty Fingers contains roughly 994 calories, with 8g protein, 67g carbohydrates, and 78g fat. It is a good source of protein (15% of the Daily Value), iron (12% of the Daily Value), and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Absolutely! You can substitute walnuts, pecans, or even hazelnuts based on your preference. Just ensure they are finely chopped to maintain the texture of the cookies. Each type of nut will impart a unique flavor, so feel free to experiment!
What can I do if the dough is too crumbly?
If the dough is too crumbly, try adding a small amount of softened butter or a teaspoon of water to help bind it together. Be careful not to add too much liquid, as you want to maintain the desired texture of the cookies.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that is suitable for baking to achieve the best results. The cookies may have a slightly different texture, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).