Ye Ole Waterford Apple Cake
A classic apple cake featuring tender apples, warm cinnamon, and moist batter with a hint of orange, perfect for cozy gatherings and apple lovers alike.
Ingredients
Instructions
- Combine peeled and thinly sliced apples with sugar and cinnamon; let stand.
- Cream butter and sugar until smooth; add eggs one at a time.
- Alternately add sifted flour (with baking powder) and orange juice to the mixture, beginning and ending with the flour; add vanilla.
- Ensure batter is thick; if the weather is humid, you may not need all the orange juice.
- Fold in nuts.
- Pour batter into a greased baking pan and bake at 350°F (175°C) for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a deeper flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Fuji. If you don't have orange juice, apple cider or a splash of milk can work as substitutes. Ensure your ingredients are at room temperature for better mixing. If you like nuts, walnuts or pecans make a great addition; fold them in gently for a delightful crunch.
Serving Suggestions
Serve warm or at room temperature, dusted with powdered sugar for a lovely presentation. A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with Ye Ole Waterford Apple Cake. It also makes a delightful breakfast treat alongside a cup of coffee or tea, perfect for a cozy morning or afternoon snack.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place slices in a microwave for about 15-20 seconds or warm in an oven at 350°F (175°C) for 10 minutes, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Ye Ole Waterford Apple Cake contains roughly 825 calories, with 17g protein, 148g carbohydrates, and 19g fat. It is an excellent source of iron (36% of the Daily Value), protein (34% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing different apple varieties can enhance the flavor and texture of the cake. Tart apples like Granny Smith balance well with sweeter varieties like Gala or Honeycrisp. Experimenting will yield a unique taste that suits your preference.
What should I do if the batter is too thin?
If you find the batter too thin, it may be due to the humidity affecting the orange juice measurement. Add a little more sifted flour, a tablespoon at a time, until you reach the desired thick consistency. Always check your batter before pouring it into the pan.
Can I freeze the apple cake?
Yes, you can freeze the apple cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving, and enjoy the same delicious flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).