Frosted Chews
Frosted Chews are sweet, crunchy treats with peanut butter and chocolate flavors, perfect for satisfying snack cravings or sharing at parties and gatherings.
Ingredients
Instructions
- Place sugar and corn syrup in a saucepan.
- Stir to combine and cook over medium heat, stirring frequently until it boils.
- Remove from heat at the very first sign of boiling.
- Add peanut butter and mix well.
- Add cereal and stir until coated.
- Press mixture evenly into a buttered 9 x 13-inch pan.
- Cool completely.
- Melt chocolate and butterscotch chips together in a double boiler or microwave for 2 to 2 1/2 minutes, stirring every 30 seconds.
- Spread the melted mixture over the cooled bars.
- Allow the coating to set before cutting into squares.
Tips & Substitutions
For a nut-free version, substitute peanut butter with sunflower seed butter. Make sure to press the mixture firmly into the pan for even bars. If you prefer a crunchier texture, consider adding chopped nuts or pretzels to the cereal mix. To avoid a sticky mess, coat your hands with a little butter or cooking spray while pressing the mixture into the pan.
Serving Suggestions
Cut the frosted chews into squares and serve as a delightful dessert or snack. They pair beautifully with a glass of cold milk or a warm cup of coffee. These treats are perfect for gatherings, lunchboxes, or as an after-school snack. For a fun twist, consider serving them alongside Waldorf Red Velvet Cake for a vibrant dessert spread.
Storage & Reheating
Store the frosted chews in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, you can refrigerate them, but allow them to come to room temperature before serving for the best texture. Avoid freezing, as it may alter the consistency of the chocolate and butterscotch topping.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Chews contains roughly 319 calories, with 8g protein, 42g carbohydrates, and 16g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of vitamin C and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cereal?
Yes, you can substitute Special K with other cereals like Rice Krispies or Cornflakes for a different texture and flavor. Just ensure the cereal is similar in size and shape for even coating.
How can I make these chews healthier?
To make these chews healthier, consider reducing the sugar by half and using natural sweeteners like honey or maple syrup. You can also use whole grain cereals and opt for dark chocolate chips instead of milk chocolate.
What should I do if the chocolate and butterscotch mixture is too thick?
If the mixture is too thick after melting, add a small amount of coconut oil or butter to thin it out. Stir well until you achieve a smooth consistency that spreads easily over the bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).