Spinach Hors D'Oeuvre
Delicious spinach hors d'oeuvres with Parmesan and herbs, baked into crispy patties perfect for parties or as a savory snack for spinach lovers and entertaining guests.
Ingredients
Instructions
- Mix eggs and melted margarine together in a bowl.
- Add chopped spinach, pepper, thyme, Parmesan cheese, herb stuffing mix, garlic powder, and chopped onion to the mixture.
- Combine ingredients thoroughly and form into small patties like cookies.
- Place patties on a greased cookie sheet.
- Bake at 325°F for 15 minutes until golden brown and cooked through.
Tips & Substitutions
For a twist, consider adding feta cheese or replacing the herb stuffing mix with breadcrumbs for a lighter texture. If you're in a pinch, fresh spinach can be used instead of frozen; just sauté it to remove excess moisture. Ensure to drain the spinach well to avoid soggy patties. These hors d'oeuvres can also be made ahead and frozen before baking.
Serving Suggestions
These spinach hors d'oeuvres are perfect as a party appetizer and pair beautifully with a tangy dipping sauce or a fresh salad. Serve alongside a main dish like Fancy Sweet Potatoes for a delightful meal. Consider offering a selection of dips, such as tzatziki or marinara, to enhance the flavor experience.
Storage & Reheating
Leftover spinach hors d'oeuvres should be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through and crisp. You can also microwave them, but the texture may be softer.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Hors D'Oeuvre contains roughly 229 calories, with 7g protein, 37g carbohydrates, and 9g fat. It is an excellent source of vitamin C (102% of the Daily Value), iron (46% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these spinach hors d'oeuvres ahead of time?
Yes, you can prepare the patties and freeze them before baking. Just place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, simply add a few extra minutes to the baking time.
What can I substitute for the herb stuffing mix?
If you don't have herb stuffing mix on hand, you can use plain breadcrumbs mixed with your favorite herbs like basil, oregano, or parsley. This will still provide great flavor and texture. You can also try gluten-free breadcrumbs for a gluten-free option.
How can I make these vegetarian-friendly?
This recipe is already vegetarian-friendly, but to enhance the flavors, consider adding chopped bell peppers or mushrooms to the mixture. You can also replace the margarine with olive oil or a vegan butter alternative for a fully plant-based version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).