Fan Sliced Baked Potatoes
Fan sliced baked potatoes feature crispy edges and cheesy toppings, combining herbs and melted cheese for a comforting, flavorful side perfect for family dinners or gatherings.
Ingredients
Instructions
- Peel potatoes or scrub and rinse them. Cut potatoes into thin slices without cutting all the way through.
- Use the handle of a wooden spoon to prevent the knife from cutting all the way through the potato slices.
- Arrange the sliced potatoes in a baking dish, fan out the slices slightly.
- Brush the potatoes with melted butter.
- Sprinkle dried herbs and salt over the potatoes.
- Sprinkle grated Cheddar cheese, Parmesan cheese, and Mozzarella cheese on top.
- Bake in a preheated oven at 200°C (400°F) for about 40 minutes until golden and crispy.
Tips & Substitutions
For a crispy finish, try using Yukon Gold or Russet potatoes, and ensure the slices are uniform for even cooking. You can substitute the cheese with any of your favorites, such as Gouda or feta. If you're short on time, pre-cooked or leftover potatoes work well too. Adding a sprinkle of paprika can also enhance the flavor.
Serving Suggestions
These fan sliced baked potatoes make a delightful side dish for grilled meats or as part of a vegetarian meal. They pair beautifully with Broccoli Cheese Delight for a hearty dinner. Consider serving with a fresh salad or dipping sauce like Cucumber-Onion Dip for a refreshing contrast.
Storage & Reheating
Store any leftover fan sliced baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 180°C (350°F) for about 15-20 minutes until warmed through and crispy. Avoid using the microwave as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fan Sliced Baked Potatoes contains roughly 668 calories, with 16g protein, 76g carbohydrates, and 33g fat. It is an excellent source of potassium (40% of the Daily Value), protein (33% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2088mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a unique flavor and added nutrition. The cooking time may vary slightly, so keep an eye on them to ensure they are cooked through and crispy.
How can I make these potatoes spicier?
To add some heat, consider sprinkling red pepper flakes or a dash of cayenne pepper along with the dried herbs. You can also serve them with a spicy dipping sauce for an extra kick.
Can I prepare these potatoes in advance?
Yes, you can slice the potatoes and season them ahead of time. Store them in water to prevent browning, then drain and proceed with the recipe just before baking. This makes for an easy and quick dinner option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).