Fan Tail Shrimp
Fan Tail Shrimp offers crispy, golden-brown battered shrimp with a tender interior, perfect for appetizer platters or casual gatherings, appealing to seafood lovers and snack enthusiasts alike.
Ingredients
Instructions
- Mix flour, egg, and enough water to make a medium batter.
- Salt and pepper the shrimp to taste.
- Dip the shrimp into the batter, ensuring they are well coated.
- Fry the battered shrimp on medium to high heat, turning until golden brown.
- Drain the fried shrimp on paper towels before serving.
Nutrition & Diet Analysis (per serving)
211
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).