Philippine Red Snapper
A flavorful Filipino-style red snapper dish featuring tender fish topped with a savory vegetable tomato sauce, perfect for family dinners and seafood lovers alike.
Ingredients
Instructions
- Peel the onion and chop finely.
- Seed the green pepper and chop.
- Chop the celery and carrot.
- Place the fish fillets on a large plate.
- Sprinkle the fillets with lemon juice and salt.
- Let stand for 30 minutes.
- Place the fillets in a 9 x 13-inch bake pan, discarding excess lemon juice.
- Heat olive oil in a 10-inch frypan over medium heat.
- Saute the onion, green pepper, celery, and carrot for 5 minutes, stirring with a fork.
- Add the tomatoes, ketchup, salt, and pepper.
- Cover and simmer for 30 minutes.
- Pour the vegetable mixture over the fish fillets.
- Bake at 400°F for 35 minutes.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).