Lomi Salmon
Lomi Salmon is a traditional Hawaiian dish featuring cured salmon mixed with fresh tomatoes, onions, scallions, and a tangy lemon-vinegar marinade, perfect for casual gatherings.
Ingredients
Instructions
- Remove the skin from the salmon fillet and cut it into small squares.
- Cut 3 lemons in half and squeeze the juice into a bowl, removing all seeds.
- Place the salmon squares in the lemon juice and add 1/2 cup white vinegar and a teaspoon of salt.
- Refrigerate the mixture overnight.
Nutrition & Diet Analysis (per serving)
182
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).