Tiger Meat
Tiger Meat is a spicy, savory raw meat dish with chopped vegetables and bold seasonings, perfect for parties or as an appetizer for those who enjoy flavorful, uncooked beef dishes.
Ingredients
- 2 lb. ground round or ground chuck ⓘ
- 3/4 c. onion, chopped fine ⓘ
- 3/4 c. green pepper, chopped fine ⓘ
- 3/4 c. celery, chopped fine ⓘ
- 1 small carrot
- 2 radishes (optional)
- 1/4 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1/4 tsp. seasoning salt ⓘ
- 1/4 tsp. garlic salt ⓘ
- 1/4 tsp. celery salt
- 1/8 tsp. Tabasco sauce ⓘ
- 1/4 tsp. Worcestershire sauce ⓘ
- 1 Tbsp. jalapeno relish ⓘ
Instructions
- Tell the butcher to grind the round or chuck for tiger meat and do not season.
- Combine all the ingredients together in a mixing bowl.
- Mix well until thoroughly combined.
- Roll the mixture into a ball-like meatloaf shape.
- Wrap the meatloaf in plastic wrap, then in foil.
- Let stand in the refrigerator for 12 to 24 hours before serving.
Tips & Substitutions
For the best texture, ask your butcher to grind the round or chuck specifically for tiger meat without any seasoning. If you prefer a milder flavor, consider reducing the jalapeno relish or omitting the Tabasco sauce. You can also substitute the green pepper with diced bell pepper for a sweeter taste. This dish pairs wonderfully with a refreshing side like Red Shell Noodle Salad.
Serving Suggestions
Tiger meat is typically served chilled, making it a great appetizer or snack. Consider serving it with crackers or fresh vegetables for dipping. It also pairs nicely with a light salad or a side of Fruitful Harvest Tzimmes for a delightful contrast of flavors. For a complete meal, add a refreshing Fruit Salad Pudding as dessert.
Storage & Reheating
Store any leftovers wrapped tightly in plastic wrap or foil in the refrigerator for up to 3 days. To reheat, let the meatloaf come to room temperature, then slice and warm in a pan over low heat or in the microwave until heated through. Avoid overheating to keep it moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Tiger Meat contains roughly 508 calories, with 66g protein, 5g carbohydrates, and 23g fat. It is an excellent source of protein (133% of the Daily Value), vitamin C (47% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1878mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make tiger meat ahead of time?
Yes, you can prepare tiger meat up to 24 hours in advance. Allow it to rest in the refrigerator as instructed, which enhances the flavors. Just remember to serve it chilled and keep it covered to maintain freshness.
Is it safe to eat raw ground meat?
While traditional tiger meat is made with raw ground beef, ensure you use high-quality, fresh meat from a trusted source to minimize health risks. Always consult food safety guidelines and consider freezing the meat for a short time before preparation to kill potential bacteria.
What can I use instead of celery salt?
If you don’t have celery salt, you can make a substitute by mixing equal parts of salt and ground celery seed. Alternatively, simply use regular salt and add a little extra chopped celery to maintain flavor balance in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).