Fantastic Brisket
Tender, flavorful brisket slow-cooked with chili sauce and Coke or beer, perfect for gatherings or hearty family dinners with rich, savory tastes.
Ingredients
Instructions
- Score meat with the grain.
- Place the brisket in a 13 x 9-inch pan, fat side up.
- Mix chili sauce, Coke or beer, and onion soup.
- Pour the sauce over the meat, cover with foil, and bake at 275°F (135°C) for 3 hours. Refrigerate overnight.
- Next day, carve the brisket into slices against the grain.
- Bake the sliced brisket for an additional 30 minutes at 300°F (150°C).
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the chili sauce mixture. If you don't have chili sauce, ketchup can be a suitable substitute, though it will be sweeter. Scoring the brisket helps the flavors penetrate better, so don't skip this step. Ensure the pan is tightly covered to retain moisture during cooking.
Serving Suggestions
Serve the brisket with mashed potatoes or coleslaw for a hearty meal. It also pairs wonderfully with Sweet Smoked Sausage for a grill-inspired feast. For a lighter option, try a fresh salad on the side. Don't forget to drizzle the leftover sauce over the slices for extra flavor.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, wrap the brisket in foil and bake at 300°F (150°C) until warmed through, about 20-30 minutes. Alternatively, slice and quickly heat in a skillet over medium heat with a splash of broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Fantastic Brisket contains roughly 233 calories, with 14g protein, 10g carbohydrates, and 16g fat. It is an excellent source of vitamin C (76% of the Daily Value) and protein (28% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the brisket with a pork shoulder or a beef chuck roast. However, cooking times may vary, so ensure the meat reaches a tender state before serving.
What can I do with leftover brisket?
Leftover brisket can be used in a variety of dishes, such as sandwiches or tacos. You can also chop it up and add it to soups or stews, like Mama'S Turkey Stew, for a comforting meal.
How do I know when the brisket is done?
The brisket is done when it reaches an internal temperature of 190°F to 205°F (88°C to 96°C) for optimal tenderness. You can also test by inserting a fork; it should twist easily without resistance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).