Fast Food Biscuits
Fast Food Biscuits deliver flaky, buttery goodness with a tender crumb, perfect for breakfast or snacks. These quick, homemade biscuits are ideal for busy mornings or casual meals.
Ingredients
Instructions
- Mix yeast and 1/4 cup warm water in a small bowl and let it sit until frothy.
- Combine buttermilk, 2 teaspoons sugar, and 1 teaspoon soda in a separate bowl.
- Add the yeast mixture to the buttermilk mixture and stir well.
- Add all the wet ingredients to the self-rising flour and mix until combined.
- Place the dough in a large covered container and refrigerate overnight.
- Roll out the chilled dough on a floured surface to about 1/2 inch thickness.
- Cut into biscuits using a biscuit cutter.
- Place the biscuits on a baking pan and bake at 400°F for 15 minutes or until browned.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).