Adelle Payne'S Pecan Pie
A rich, sweet pecan pie with a gooey filling and crunchy pecan topping, perfect for holidays or gatherings, appealing to those who love classic American desserts.
Ingredients
Instructions
- Mix sugar, flour, melted butter, eggs, white Karo, and vanilla until well combined.
- Pour the mixture into an unbaked pie shell.
- Bake at 325°F for 1 hour.
- Check if the pie is done by gently shaking it.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to make it a bit healthier, you can substitute some of the Karo syrup with maple syrup. Ensure the eggs are at room temperature for better incorporation, and whisk thoroughly to avoid lumps. This pecan pie pairs beautifully with Vanilla Ice Cream for a delightful dessert experience.
Serving Suggestions
Serve the pecan pie slightly warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs wonderfully with coffee or spiced tea, making it a perfect dessert for gatherings. For a festive touch, add a sprinkle of sea salt on top before serving.
Storage & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Adelle Payne'S Pecan Pie contains roughly 371 calories, with 7g protein, 37g carbohydrates, and 23g fat. It is a good source of dietary fiber (18% of the Daily Value), protein (13% of the Daily Value), and iron (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. Once baked, let it cool completely, then cover it loosely with plastic wrap and refrigerate. This will enhance the flavors, and you can simply reheat before serving.
What can I use instead of Karo syrup?
If you don’t have Karo syrup, you can substitute it with honey, maple syrup, or agave syrup. Keep in mind that this may slightly alter the flavor and sweetness, so adjust to your taste as necessary.
How do I know when the pie is done?
The pie is done when the filling is set but still slightly jiggly in the center. Gently shaking the pie should show a slight movement, similar to a custard pie. It will continue to set as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).