Fast Noodles
A quick and hearty noodle dish with tuna, creamy mushroom soup, olives, and a crunchy topping, perfect for busy weeknights or casual gatherings.
Ingredients
Instructions
- Cook noodles according to the package directions. Drain them and set aside.
- In a large mixing bowl, combine tuna, cream of mushroom soup, season salt, milk, and green olives; mix well.
- Add cooked noodles to the tuna mixture and stir to combine.
- Pour the mixture into a lightly greased baking dish.
- Top with crushed potato chips.
- Bake in a preheated oven at 350°F for about 45 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).