Fast Noodles
A quick and hearty noodle dish with tuna, creamy mushroom soup, olives, and a crunchy topping, perfect for busy weeknights or casual gatherings.
Ingredients
Instructions
- Cook noodles according to the package directions. Drain them and set aside.
- In a large mixing bowl, combine tuna, cream of mushroom soup, season salt, milk, and green olives; mix well.
- Add cooked noodles to the tuna mixture and stir to combine.
- Pour the mixture into a lightly greased baking dish.
- Top with crushed potato chips.
- Bake in a preheated oven at 350°F for about 45 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of grated cheese to the mixture before baking. If you're out of tuna, canned chicken or chickpeas can be great substitutes. Use whole wheat or gluten-free noodles to cater to dietary preferences. Season salt can be replaced with regular salt and a pinch of garlic powder for added flavor.
Serving Suggestions
This dish pairs well with a side salad for a refreshing contrast. Consider serving it alongside crusty bread or garlic knots for a filling meal. For a fun twist, serve it with a side of pickles or coleslaw, which can enhance the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, adding a splash of milk to prevent dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Noodles contains roughly 877 calories, with 11g protein, 163g carbohydrates, and 20g fat. It is an excellent source of iron (62% of the Daily Value), calcium (54% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1856mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of cream of mushroom soup?
Yes, you can definitely use fresh mushrooms! Sauté them with some onions and garlic, then add cream or a roux to create a creamy base. Just be sure to adjust the liquid content accordingly to maintain the right consistency in the dish.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the tuna with canned chickpeas or a plant-based protein. Opt for a vegetarian cream of mushroom soup or make a homemade version using vegetable broth and a mix of your favorite mushrooms. This way, you can enjoy a delicious vegetarian twist on this classic dish.
How can I make this dish spicier?
To add some heat, consider mixing in some diced jalapeños or a spoonful of hot sauce into the tuna mixture. You can also sprinkle red pepper flakes over the top before baking. For an added kick, serve with a side of spicy pickles or sriracha sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).