Fastnachts (Dutch Raised)
Fastnachts are traditional Dutch raised doughnuts featuring a light, fluffy texture and a hint of nutmeg, perfect for festive occasions or satisfying sweet cravings.
Ingredients
Instructions
- Scald the milk and add shortening and salt.
- Cool to lukewarm, then add 2 yeast cakes and stir.
- Gradually add flour, beating well after each addition.
- Cover with a towel and put in a warm place until bubbly.
- Mix sugar and nutmeg together.
- Combine the sugar and nutmeg mixture with the beaten eggs.
- Add the egg mixture to the first mixture when ready and stir in an additional 4 to 5 cups of flour.
- Knead the dough well.
- Cover and let rise for about 1 hour in a warm, moist place.
- When the dough is light and high, with floured hands, pull and roll to 1-inch thickness.
- Cut with a round can and a thimble to make doughnut shapes.
- Place on cookie sheets in a warm place, covered, until all are cut.
- Fry in hot fat at 365°F.
- Turn the doughnuts so both sides are gently browned.
- Sugar or frost the doughnuts, then enjoy.
Tips & Substitutions
For a lighter texture, make sure to beat the dough well after each flour addition. If you don't have shortening, unsalted butter can be a great substitute, though it may alter the flavor slightly. To speed up the rising process, place the dough in a slightly warm oven. Additionally, try adding a pinch of cinnamon along with the nutmeg for an extra flavor boost.
Serving Suggestions
Serve Fastnachts warm, dusted with powdered sugar or drizzled with Cream Cocoa Icing for a decadent treat. They make a delightful addition to brunch alongside Cucumber Sandwiches or can be enjoyed with a refreshing Mango Shake for a sweet pairing. For a more festive touch, consider serving them with flavored syrups or fruit preserves.
Storage & Reheating
Store leftover Fastnachts in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a single layer, then wrap tightly in plastic wrap and place in a freezer bag. To reheat, pop them in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fastnachts (Dutch Raised) contains roughly 687 calories, with 12g protein, 124g carbohydrates, and 18g fat. It is an excellent source of protein (23% of the Daily Value), iron (21% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of fresh yeast for this recipe?
Yes, you can use instant yeast instead of fresh yeast. Use about 1 tablespoon of instant yeast, and there's no need to dissolve it in the warm milk. Just mix it directly into the flour before adding the wet ingredients.
What oil is best for frying the Fastnachts?
For frying Fastnachts, vegetable oil or canola oil is best due to their high smoke points. Avoid using olive oil, as it may impart an unwanted flavor and has a lower smoke point.
How do I know when the dough is properly risen?
The dough is properly risen when it has doubled in size and feels light and airy to the touch. You can also perform the 'poke test' by gently pressing your finger into the dough; if the indentation springs back slowly, it's ready to be shaped.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).