Cream Cocoa Icing
A rich and creamy cocoa icing with a smooth texture, perfect for decorating cakes and cookies, offering a delightful chocolate flavor that appeals to all ages.
Ingredients
Instructions
- Beat the egg until foamy.
- Add the sifted powdered sugar, cocoa, salt, and butter, then mix well.
- Add the cream and beat until the icing reaches a spreadable consistency.
- Stir in the vanilla extract.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).