Fat Bread
A rich, moist dessert bread with buttery, coconut, and rum flavors, perfect for special occasions or as a decadent treat for those who love sweet, flavorful baked goods.
Ingredients
Instructions
- Melt butter and shortening.
- Add eggs, milk, rum flavoring, and coconut flavoring. Mix well.
- Add dry ingredients: sugar, flour, and baking powder. Mix thoroughly.
- Pour batter into two well-greased loaf pans.
- Bake at 325°F for 1 to 1 1/4 hours, sometimes longer.
- Test with a knife for doneness.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of margarine. You can also substitute half the shortening with applesauce for a lighter version. If you don't have rum flavoring, a splash of vanilla can work as a substitute. Make sure to grease the loaf pans well to prevent sticking, or use parchment paper for easier removal. Check the doneness with a toothpick; it should come out clean.
Serving Suggestions
Serve Fat Bread warm or at room temperature, sliced and spread with butter or cream cheese for added richness. It pairs beautifully with a cup of coffee or tea. For a delightful brunch, serve alongside fresh fruit or a dollop of whipped cream. Consider topping with a drizzle of chocolate sauce to complement the flavors, similar to how you might enjoy with Favorite Chocolate Pudding.
Storage & Reheating
Once cooled, wrap the Fat Bread tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices individually wrapped in plastic wrap and then placed in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Fat Bread contains roughly 2604 calories, with 20g protein, 206g carbohydrates, and 194g fat. It is an excellent source of calcium (54% of the Daily Value), iron (40% of the Daily Value), and protein (39% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 991mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but be aware that it will change the texture and flavor slightly, making it denser. You might want to use a mix of both flours to achieve a lighter texture while still benefiting from the whole grain nutrients.
What can I do if the bread is too dry?
If you find your Fat Bread is dry, consider adding a bit more milk to the batter next time or increasing the number of eggs. Additionally, you can serve it with a spread, like a fruit preserve or butter, to enhance moisture and flavor.
Can I add nuts or chocolate chips to the recipe?
Absolutely! Adding chopped nuts or chocolate chips can enhance the texture and flavor of the Fat Bread. Just fold them in gently after mixing the wet and dry ingredients, and be sure not to overmix to maintain a light texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).