Fat Bread
A rich, moist dessert bread with buttery, coconut, and rum flavors, perfect for special occasions or as a decadent treat for those who love sweet, flavorful baked goods.
Ingredients
Instructions
- Melt butter and shortening.
- Add eggs, milk, rum flavoring, and coconut flavoring. Mix well.
- Add dry ingredients: sugar, flour, and baking powder. Mix thoroughly.
- Pour batter into two well-greased loaf pans.
- Bake at 325°F for 1 to 1 1/4 hours, sometimes longer.
- Test with a knife for doneness.
Nutrition & Diet Analysis (per serving)
780
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).