Favorite Chocolate Pudding
A rich, chocolatey pudding with a fudgy topping, perfect for satisfying sweet cravings and ideal for family gatherings or casual dessert indulgence.
Ingredients
Instructions
- Cream shortening and sugar together.
- Sift together flour, baking powder, salt, and 2 tablespoons cocoa.
- Add dry ingredients alternately with milk to the creamed mixture.
- Stir in vanilla and nuts.
- Spread batter in an ungreased 9x9-inch pan.
- Mix brown sugar, 4 tablespoons cocoa, and hot water to make a sauce.
- Pour the sauce over the batter.
- Bake at 350°F (175°C) for about 30 minutes.
Nutrition & Diet Analysis (per serving)
1043
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).