Fat Ladies
Fat Ladies is a decadent layered dessert combining rich chocolate cake, creamy caramel, crunchy pecans, and chocolate chips. It offers a delightful mix of textures and flavors, perfect for those who love indulgent sweets. Ideal for parties, gatherings, or a special treat at home.
Ingredients
Instructions
- Mix the cake with melted butter and 1/3 cup canned milk.
- Spread half of the mixture in a 9 x 13-inch pan.
- Bake at 325°F (163°C) for 6 minutes.
- Remove from the oven and sprinkle with chopped pecans and chocolate chips.
- Melt the caramels with the remaining 1/3 cup canned milk.
- Pour the caramel mixture over the nuts and chocolate chips.
- Spread the remaining cake mixture over the top.
- Bake for an additional 15 to 20 minutes.
- Cool and slice into small pieces.
Tips & Substitutions
For an even richer flavor, use dark chocolate chips instead of semi-sweet. You can substitute the pecans with walnuts or almonds if you prefer a different nut. Make sure to melt the caramels slowly over low heat to prevent burning. If you want to save time, use store-bought caramel sauce instead of melting caramels.
Serving Suggestions
Serve Fat Ladies warm or at room temperature, and consider pairing them with a scoop of vanilla ice cream for added indulgence. They make a fantastic dessert after a hearty meal or alongside coffee. For a delightful combination, try them with a slice of Feather Sponge Cake for a varied dessert experience.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place in the microwave for 10-15 seconds until warmed through, but be careful not to overheat, as it can become too gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Fat Ladies contains roughly 1906 calories, with 7g protein, 47g carbohydrates, and 189g fat. It is a good source of iron (19% of the Daily Value), dietary fiber (17% of the Daily Value), and protein (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the layers and assemble them a day in advance. Just bake and cool the dish, then cover it tightly and refrigerate. Before serving, reheat in the oven at a low temperature until warmed through.
Is there a gluten-free option for the cake mix?
You can use a gluten-free chocolate cake mix as a substitute for the German chocolate cake mix. Just ensure that all other ingredients, like the chocolate chips and caramels, are also gluten-free to maintain the integrity of the recipe.
What can I use instead of caramels?
If you don't have caramels on hand, you can use store-bought caramel sauce as an alternative. Just warm it slightly before pouring it over the pecans and chocolate chips to ensure even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).