Tomato And Chive Soup
A velvety tomato and chive soup with aromatic vegetables and a hint of curry, perfect for a comforting appetizer or light meal for any season.
Ingredients
- 2 Tbsp. butter or margarine ⓘ
- 2 onions, chopped ⓘ
- 2 carrots, chopped ⓘ
- 2 leeks, chopped ⓘ
- 2 cloves garlic, minced ⓘ
- 1/2 tsp. curry powder ⓘ
- 1/2 c. flour ⓘ
- 2 (6 oz.) cans tomato paste ⓘ
- 4 c. chicken broth ⓘ
- 3 c. tomato juice ⓘ
- 1/2 c. dry white wine ⓘ
- salt and pepper to taste ⓘ
- 1/2 c. sour cream ⓘ
- 2 tomatoes, chopped ⓘ
- 1/4 c. snipped fresh chives ⓘ
Instructions
- Melt butter in a heavy saucepan over medium heat.
- Saute chopped onions, carrots, leeks, garlic, and curry powder until vegetables are soft but not browned.
- Stir in flour and tomato paste until well combined.
- Immediately reduce heat and stir in chicken broth, tomato juice, white wine, salt, and pepper.
- Simmer gently for 1 hour.
- Strain the soup if desired before serving.
- Garnish with chopped fresh chives and a dollop of sour cream.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of smoked paprika or a splash of balsamic vinegar. If you're short on time, you can use store-bought tomato soup as a base and add the sautéed vegetables and chives for a quick version. For a creamy texture, substitute half of the chicken broth with coconut milk.
Serving Suggestions
Serve the soup hot, garnished with fresh chives and a dollop of sour cream. It pairs beautifully with crusty bread or a side salad for a light meal. For a heartier option, try serving it alongside a slice of Stuffed Chicken Surprise for a satisfying dinner.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally. If the soup thickens too much, add a little chicken broth or water to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato And Chive Soup contains roughly 2306 calories, with 42g protein, 326g carbohydrates, and 102g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (324% of the Daily Value), and iron (139% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by using vegetable broth instead of chicken broth and omitting the sour cream or replacing it with a plant-based alternative. This will maintain the soup's rich flavor while catering to vegetarian diets.
How can I make the soup spicier?
To add heat, consider incorporating red pepper flakes or diced jalapeños when sautéing the vegetables. Alternatively, a dash of hot sauce or a sprinkle of cayenne pepper can elevate the spice levels without overpowering the dish.
Can I freeze this soup?
Yes, this soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove, adding a bit of liquid if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).