Favorite Chicken And Potatoes
A hearty chicken and potato dish with savory flavors from paprika, wine, and onions, perfect for family dinners and comforting meals.
Ingredients
Instructions
- In a nonstick pan or a pan sprayed with nonstick cooking spray, brown the chicken pieces.
- Sprinkle the chicken with paprika.
- Add water, white wine, chopped onion, and pepper to the pan.
- Cover and reduce heat; simmer for 15 minutes.
- Add peeled and quartered potatoes to the pan.
- Cover and simmer until chicken and potatoes are tender, about 30 to 40 minutes.
- Serve, pouring extra broth over the potatoes.
Tips & Substitutions
For enhanced flavor, consider marinating the chicken in the wine and paprika beforehand. If you prefer, substitute the white wine with chicken broth for a non-alcoholic option. You can also use sweet paprika for a milder taste. For a quicker cooking time, use smaller pieces of chicken or boneless options. This dish can also be adapted with different root vegetables like carrots or parsnips for variety.
Serving Suggestions
Serve this comforting chicken and potatoes dish with a side of steamed green beans or a crisp garden salad to balance the richness. For a heartier meal, consider pairing it with crusty bread to soak up the delicious broth. This recipe also pairs beautifully with Marge'S Delight for a complete, satisfying dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and potatoes in a skillet over low heat, adding a splash of water or broth to prevent drying out. Cover with a lid until heated through, or microwave in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Chicken And Potatoes contains roughly 603 calories, with 10g protein, 80g carbohydrates, and 25g fat. It is an excellent source of vitamin C (44% of the Daily Value), potassium (40% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, skinless chicken can be used, though it may result in a slightly less flavorful broth. You might want to increase the seasoning slightly to compensate for the missing fat. Cooking time may also be reduced since skinless pieces typically cook faster.
What can I do if the chicken isn't cooking evenly?
If the chicken isn't cooking evenly, ensure that the pieces are of uniform size and consider adjusting the cooking temperature. You can also turn the chicken pieces halfway through cooking to promote even browning and ensure they cook through properly.
Can I make this dish in advance?
Yes, this dish can be made in advance. Prepare it as directed, then cool and store in the refrigerator for up to 2 days. Reheat gently on the stove or in the oven, ensuring it reaches an internal temperature of 165°F before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).