Company Swiss Chicken
Swiss Chicken combines tender chicken breasts with crispy bacon, savory mushrooms, and melted Swiss cheese, offering a hearty and flavorful dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Place chicken, skin side up, in a 9 x 13-inch baking dish. Sprinkle with salt and pepper.
- Pour 3 tablespoons of the melted butter over the chicken.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For added flavor, consider using smoked bacon or adding herbs like thyme or rosemary. If you want a lighter option, substitute half the butter with olive oil. Instead of Swiss cheese, Gruyère or provolone can also be used for a different twist. Ensure chicken is cooked through by checking for an internal temperature of 165°F.
Serving Suggestions
Serve Company Swiss Chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Brenda's Potato Soup for a comforting dinner option. For a heartier meal, consider serving it over a bed of rice or alongside mashed potatoes, allowing the flavors to meld.
Storage & Reheating
Leftover Swiss chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave in short intervals, but the oven helps retain the chicken's moisture better.
Nutrition & Diet Analysis (per serving)
Each serving of Company Swiss Chicken contains roughly 483 calories, with 8g protein, 1g carbohydrates, and 50g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 2115mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they should be fully thawed before cooking to ensure even cooking. If starting with frozen, increase the baking time by 5-10 minutes, checking the internal temperature to reach 165°F.
What can I serve with Company Swiss Chicken?
This dish pairs well with a variety of sides. Consider serving it with steamed green beans or a light Caesar salad. It also complements starches like rice or quinoa, which can soak up any extra juices from the chicken.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage and cover it tightly with foil or plastic wrap. Refrigerate for up to 24 hours, then bake as directed, adding a few extra minutes to the cooking time if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).