Pork Chops With Kraut And Apples(Do Ahead)
Tender pork chops paired with tangy sauerkraut and sweet apples create a hearty, flavorful dish perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Combine sauerkraut, dried chives, and dill weed.
- Arrange the sauerkraut mixture in the bottom of a shallow 3-quart baking dish.
- Sprinkle pork chops with salt and pepper.
- Place the pork chops on top of the sauerkraut mixture.
- Melt 3 tablespoons of butter and brush over the pork chops.
- Peel, core, and slice the apples.
- In a saucepan, melt 1/4 cup butter and add brown sugar, raisins, and chicken broth; bring to a simmer.
- Add sliced apples to the sauce and cook until tender.
- Pour the apple mixture over the pork chops and sauerkraut.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until the pork is cooked through.
Tips & Substitutions
For a twist, try substituting honey for brown sugar, or use different apple varieties for varied sweetness and tartness. If you prefer a milder flavor, rinse the sauerkraut before use. Make sure to sear the pork chops for added flavor before baking. This dish pairs well with sides like mashed potatoes or roasted vegetables, similar to those found in American recipes.
Serving Suggestions
Serve the pork chops over the sauerkraut and apple mixture for a beautiful presentation. This dish can be complemented with crusty bread or a side salad. For a heartier meal, consider pairing it with Brenda'S Potato Soup or a side of Potatoes In Mustard Sauce to round out the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place in a covered dish in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally. For best results, add a splash of chicken broth to keep the dish moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Kraut And Apples(Do Ahead) contains roughly 528 calories, with 13g protein, 98g carbohydrates, and 15g fat. It is an excellent source of vitamin C (198% of the Daily Value), vitamin A (91% of the Daily Value), and iron (70% of the Daily Value). Note that it is relatively high in sodium, at 1912mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned?
Yes, fresh apples are ideal for this recipe. They provide a firmer texture and a fresher taste compared to canned options. Be sure to choose apples that hold up well when cooked, like Honeycrisp or Granny Smith, for the best flavor balance.
What can I substitute for sauerkraut?
If you need a substitute for sauerkraut, consider using coleslaw mix seasoned with vinegar for a similar tangy flavor. Alternatively, you could use cooked cabbage with a touch of vinegar to mimic the acidity of sauerkraut, although the texture will differ slightly.
How do I know when the pork chops are done?
Pork chops are safely cooked when they reach an internal temperature of 145°F (63°C). Use a meat thermometer to check the temperature in the thickest part of the chop. Let them rest for a few minutes after cooking for the juiciest results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).