Favorite Congealed Salad
A colorful and refreshing layered congealed salad combining fruity jello, crushed pineapple, creamy cheese, and nutty crunch, perfect for gatherings and festive occasions.
Ingredients
Instructions
- Mix the jello with 3/4 cup cold water according to package directions and pour into a 3-quart oblong Pyrex dish. Congeal until soft-stage.
- Drain the crushed pineapple, reserving the juice.
- Mix the pineapple with the prepared jello and sprinkle with chopped nuts. Congeal until firm.
- Soften the cream cheese and beat it with Dream Whip until well blended.
- Spread the cream cheese mixture over the jello layer and chill for several hours.
- In a saucepan, cook the pineapple juice, sugar, flour, beaten eggs, and lemon juice until thick, stirring constantly on low heat.
- Remove from heat and let it cool completely.
- Spread the cooled pineapple sauce over the cream cheese layer before serving.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).