Favorite Flapjacks
Fluffy, rich flapjacks with a hint of sour cream, perfect for a quick breakfast or brunch, appealing to those who love tender, flavorful pancakes.
Ingredients
Instructions
- Beat the eggs well in a mixing bowl.
- Add sour cream, flour, salt, sugar, and baking soda to the eggs.
- Blend the mixture until smooth.
- Heat a lightly greased griddle over hot heat.
- Pour batter onto the griddle and cook until bubbles form on top.
- Turn the flapjacks and cook until browned on the other side.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).