Buttermilk Potatoes(So Creamy!)
Creamy and savory, buttermilk potatoes with mushrooms and herbs offer comforting flavors perfect for family dinners or casual gatherings. A hearty, tangy side dish.
Ingredients
- 12 oz. baking potatoes, peeled and quartered ⓘ
- 1 Tbsp. minced onion flakes ⓘ
- 1/8 tsp. garlic powder
- 1 (8 oz.) can mushroom pieces, drained ⓘ
- salt to taste ⓘ
- 1/4 tsp. pepper ⓘ
- 1/4 tsp. dried thyme ⓘ
- 1/4 cup buttermilk ⓘ
- 1 Tbsp. plus 1 tsp. wheat germ or dry bread crumbs
- 2 Tbsp. plus 2 tsp. reduced-calorie margarine ⓘ
Instructions
- Cook potatoes, covered, in boiling water until tender, about 20 minutes.
- Drain the potatoes.
- Preheat oven to 400°F.
- In a medium bowl, mash the cooked potatoes.
- Add minced onion flakes, garlic powder, drained mushroom pieces, salt, pepper, dried thyme, and buttermilk.
- Mix well until smooth.
- Place the mashed potato mixture in a 1-quart baking dish that has been sprayed with nonstick cooking spray.
- Sprinkle with wheat germ or dry bread crumbs.
- Dot with reduced-calorie margarine.
- Bake uncovered for 15 minutes, until hot and lightly browned.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like chives or parsley to the mashed potato mixture. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Using Yukon Gold potatoes will give your dish a buttery texture. For a lighter version, opt for low-fat margarine.
Serving Suggestions
These creamy buttermilk potatoes make a fantastic side dish for grilled meats or roasted vegetables. They pair beautifully with American recipes like barbecued chicken or a hearty salad. For a complete meal, serve alongside a green vegetable or a fresh tomato salad. A dollop of sour cream can also enhance the dish's richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in the microwave in 30-second intervals, stirring occasionally until warmed through. Alternatively, reheat in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Potatoes(So Creamy!) contains roughly 304 calories, with 14g protein, 57g carbohydrates, and 4g fat. It is an excellent source of protein (28% of the Daily Value), iron (23% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1980mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while baking potatoes are recommended for their creamy texture, you can also use red or yellow potatoes. Just adjust the cooking time as needed, since different potatoes may require varying times to become tender.
Is it possible to make this dish vegan?
Absolutely! You can easily make this dish vegan by substituting buttermilk with a plant-based milk and a splash of vinegar or lemon juice. Use a vegan margarine or even olive oil in place of reduced-calorie margarine to keep it plant-based.
How can I make the dish spicier?
To add some heat, consider mixing in a pinch of cayenne pepper or some finely chopped jalapeños. You could also serve the dish with your favorite hot sauce on the side, allowing each person to customize their serving to their desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).